Executive Kitchen Manager

Company Overview:Al Copeland Investments owns and operates a wide variety of concepts including restaurants, hotels, a food processing company, and comedy clubs. Al Copeland Investments was established by the late Al Copeland, the renowned restaurateur who founded Popeyes Famous Fried Chicken. From there, he created Copelands of New Orleans, Copelands Cheesecake Bistro, Diversified Foods and Seasonings, Landmark Best Western Hotel, Grand Boutique Hotel and the Landmark French Quarter Hotel. He has also developed and expanded Improv Comedy Clubs across the country. Copelands of New Orleans restaurants are committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans augmented by the gracious hospitality of the Copeland Family. Copelands of New Orleans is more than a restaurant; it is the familys promise to provide you with the finest dining experience each and every visit. Job Summary:
The Executive Kitchen Manager isresponsible for assisting with allfunctions of the restaurant, including opening, mid or closing shifts. We are looking for an AssistantKitchen Manager who is going to take personal accountability for their restaurant, Management team, and Staff. Our ideal candidate will concentrate on the effective operation of the kitchen and staff, with regards to food production and service, in conjunction with peer Managers, subordinates and superiors. Our ideal candidate will concentrate on proper execution as well as internal & external guest satisfaction, with fiscal responsibility.Responsibilities:
Guest relations, management, supervision of all staff and staffing levels Ordering and fulfillment of suppliesQuality of food and beverageSanitation and safetyScheduling and development of staff Financial operations and controls Budgeting Retention Team building  RequirementsRequirements:
Experience in a High Volume Scratch Cook Kitchen
Extensive culinary skills
Excellent people management skills used to manage and motivate a diverse employee group onadailybasis with a team effort orientation
Sanitation certification and be able to ensure highest standards of hygiene and sanitation are in use on a daily basis
Ability to train, coach, and develop staff
Must be flexible in work schedule and hours based on operational needs
FOH Management Experience is a plus
Experience in managing to spec recipes and ensuring that the focus is on recipe adherence
Ensuring cleanliness & safety throughout the restaurant
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Country: USA, State: Louisiana, City: New Orleans, Company: Al Copeland Restaurants.